New Saigon Menu (Updated September 2025)
Introducing the Menu of New Saigon
Nestled at 1429 Potomac Ave in Pittsburgh, New Saigon immerses diners in an authentic Vietnamese culinary experience. With a concise yet captivating menu, this charming eatery offers a delightful array of traditional dishes that resonate with flavors of Vietnam.
- Appetizers: Start your journey with the Fried Chicken Dumplings, a crispy delight priced at just $6.00.
- Chef's Specialties: The Grilled Pork Chop Rice Plate features tender pork, egg loaf, and shredded pork paired with steamed rice for $16.00, while the Bun (Vermicelli Noodle Bowl) harmonizes fresh greens, crushed peanuts, and your choice of grilled meats for $15.00.
Patrons rave about the pho, particularly the New Saigon Special, whose rich, aromatic broth captures the essence of home-cooked nostalgia. The chaotic marriage of textures in dishes like Bo La Lot, grilled beef wrapped in betel leaves, enchant the palate. Customers have described the experience as a taste of authenticity, reminiscent of bustling streets in Saigon.
With commendable service and an inviting atmosphere, New Saigon stands out as a must-visit for both seasoned Vietnamese food lovers and newcomers alike. The combination of exceptional flavors and warm hospitality makes it a palpably enriching dining experience, promising a satisfying escape into the heart of Vietnam.
Pho
New Saigon Pho Special
Our savory Pho combo and short ribs
US$18.00Appetizers
Fried chicken dumplings
US$6.00Fried Rice
Chicken
US$14.00Soup - Appetizers
Miso Soup
Traditional Japanese soup made of miso paste, dashi (broth), seaweed, and tofu
US$5.00Bun - Vermicelli noodle bowl
Grilled Pork
A light and refreshing southern Vietnamese rice noodle bowl topped with a mixed of Vietnamese greens, crushed peanuts and the iconic Vietnamese dipping sauce. Choose your favorite meat toppings. Consuming raw or shellfish, or eggs may increase your risk of foodborne illness
US$15.00Chef's Specialties
Grilled Pork Chop Rice Plate
Grilled pork chop, egg loaf and shredded pork, served with steamed rice
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